Ojri Curry Recipe || How To Cook Tripe Curry || Beef Boti Curry By @YummyTraditional100
Orji curry, also known as tripe curry or boti curry is a delicious non-veg recipe made with beef or mutton belly. The meat is thoroughly cleaned from inside and outside and cooked with spices to create a mouthwatering dish.
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Ingredients:
500g, beef ojri (tripe)
2-3 medium-sized, onion roughly chopped
2-3, garlic cloves
1.5 inch, ginger pcs
75g, yogurt
1 tbsp, papaya chopped
125ml,oil
2 tbsp, chopped coriander leaves
4-5 pcs, green chillies
For Spices:
1.5 tsp, red chili powder
1/2 tsp, black pepper powder
1/2 tsp, turmeric powder
1 tbsp, crushed coriander powder
1 tsp, cumin powder
1/3 tsp,garam masala
1 tsp, Kashmiri red chili powder
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Ojri Curry
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