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Cookd brings to you the easiest recipe for #SchezwanChicken. It is a popular Chinese Chicken Starter dish made by tossing chicken in a flavourful #Schezwan sauce. #SchezwanChickenRecipe goes well with fried rice and noodles. Give our sweet and spicy Schezwan Chicken a try and let us know how it tasted.
Schezwan Sauce - /watch/AMtCeA0b1FSbC
Schezwan Chicken Recipe:
Chicken Boneless - 500 gram
Batter:
Corn Flour - 4 tbsp
Maida - 4 tbsp
Black Pepper Powder - ½ tsp
Salt - ½ tsp
Water - As Needed
Oil - To Deep-fry
Sauce:
Oil - 1 tbsp
Garlic (Finely Chopped) - 5 Cloves
Dried Red Chilli - 3 nos
Onion (Finely Chopped) - 1 no
Water - 1 Cup
Schezwan Sauce - 4 tbsp
Tomato Sauce - 2 tbsp
Salt - To Taste
Sugar - ¼ tsp
Celery Leaves - 1 tbsp
Spring Onion - 1 tbsp
Instructions:
1. In a mixing bowl, add maida, cornflour, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.
2. Add chicken pieces to the batter.
3. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.
4. In another pan, heat oil, add finely chopped garlic cloves, red chilli, finely chopped onion and saute for a minute.
5. Add 1 cup of water, 4 tbsp of Schezwan Sauce, tomato sauce, salt, sugar.
6. Once the sauce thickens, add the fried chicken pieces and toss.
7. Add the celery leaves and spring onion and mix.
8. Remove from heat and serve hot as an appetizer.
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