Persian Ghormeh Sabzi | | Iranian Food | | Yummy Asia

Persian Ghormeh Sabzi Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs and red meat. It's traditionally served atop saffron rice (polow). You can also serve it with lavash bread. Recipe ingredients Lamb meat - 500gms Kidney beans - 100gms Fenugreek leaves - 1 bunch cleaned Dill leaves - 1/2 bunch cleaned Spring onions - 1 bunch Cleaned Parsley - 1 bunch cleaned Coriander leaves - 1 bunch Oil - 1, 1/2 cup Onion - 1 medium size Turmeric powder - 1/2 tsp Black pepper - 1/2 tsp Garlic Powder - 1 tsp Dried lemon - 3-4 nos ( Optional ) Dried Fenugreek leaves - 1 tbs Salt - according to taste Lemon juice - 1 tbs #like #subscribe #share Instagram: https://instagram.com/yummyasia206?igshid=16x53i0oj1hv3 Youtube : /c/yummyasia206 #Persianfood #Ghormehsabzi #Iranianfood #yummyasia #middleeasterncuisine #Asia #asianfood

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