जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale

Please take a moment to like and subscribe /c/MadhurasRecipeMarathi ✿◕ ‿ ◕✿ Jeera shankarpali is another version of shankarpali. Shankarpali can be sweet, namkin etc. This also is a good tea time snack. These are made using jeera or cumin seeds and salt. These are also known as khare shankarpali. This is yet another diwali recipe. Let’s learn to make crispy, crunchy jeera shankarpali. Ingredients: • 1 cup Maida • 1 tbsp Cumin seeds • Salt to taste • 1 tbsp Oil • Oil for frying Method: • Take maida in a dish. Add cumin seeds and salt. Mix well. Add oil. • You can hot oil if you want. Mix well again. The mixture should be crumbly like samosa coating. • Add a little water at a time and make dough of shankarpali. • Don’t add much water. We want stiff dough. For 1 cup maida, 3-4 tbsp water is sufficient. • Jeera shankarpali dough is already. Cover and give it a standing time of 30 minutes. • Knead the dough again nicely. Divide the dough into 3 parts. • Make thin chapati of it. Roll it as thin as possible to make crunchy shankarpali. • If you knead the dough properly, you won’t need any oil or dry flour while rolling the shankarpali. • Cut the shankarpali in diamond shape with the help of cutter. • Remove small pieces along the edge. Remove the rolled shankarpali in a dish. • Heat oil in a pan. Drop the shankarpali into hot oil. • Fry the shankarpali on medium heat until it turns golden from all sides. • Flip them after 2 minutes with the help of a fork. • Once done from both sides, remove them on a tissue paper. • You can have this as a tea time snack. • Once shankarpali cools down completely store it in airtight container or in ziplock bag. • It has a shelf life of about 3-4 weeks. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick Enjoy my other videos उकडीचे मोदक / Ukadiche Modak /watch/4Kuc2bzTBRKTc पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya /watch/wGU7GUHq3PGq7 शाही मोदक / Shahi Modak / Stuffed Coconut Modak /watch/4iuO2_2Bcc5BO वरण भात / Maharashtrian Varan Bhat /watch/8SspCeq9MP79p फोडणीचं वरण / Phodniche Varan /watch/wpHKBva4wN84K भरली ढोबळी मिरची / Stuffed Shimla Mirch /watch/8luCh-AKO0NKC बटाटा पोहे / Batata Pohe / Aloo Poha /watch/oI4nwWGI4lSIn शिरा / Sheera Recipe / Suji Ka Halwa | Perfect Desi Ghee Suji Halwa /watch/gfdc4XZl5C6lc Methichi Bhaji /watch/UPq8DsOfV_Sf8

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