PINEAPPLE UPSIDE-DOWN CAKE | Soft & Moist | how to make Upside-down cake | Patok Pang Negosyo

Pineapple Upside-down Cake INGREDIENTS Glaze & toppings: 1/4 cup melted butter 1/2 cup brown sugar 8 pcs sliced pineapple 8 pcs cherry Cake Mixture: 1-3/4 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup powdered milk 3/4 cup brown sugar 1/2 cup softened butter 2 eggs 3/4 cup pineapple juice 1 tsp vanilla Preheat oven. Bake at 350°F for 30 mins or until toothpick comes out clean. Enjoy Cooking!!

Category