How to Make Moo Goo Gai Pan (Chicken w/ Mushrooms), 2 methods: stir-fry and boiled.

Ingredients: Chicken Breast: 420 g or .92 lb Low Sodium Chicken Stock: 1 cup or 237 mL Mushrooms: 6 oz or 170 g or more Nappas: 100 g or 3.5 oz Carrots: 28 g or 1 oz Snow Peas: 40 g or 1.4 oz Bamboo Shoots: 28 g or 1 oz (optional) Waterchestnuts: 28 g or 1 oz (optional) Garlic: 1 tbsp Green Onion Roots: 1 tbsp (cut) Salt: 1/2 tsp + 3/4 tsp Sugar: 1/2 tsp White Pepper: 1/8 tsp + 1/8 tsp Garlic Powder: 1/4 tsp Corn Starch: 2 tbsp Oil: 1 tbsp + 3 tbsp for stir fry or 1 tbsp for boil Water: 1/4 cup + 1 tbsp (slurry) Sesame Oil: 1 tsp Shao Xing Wine/Sake: 1 tbsp Potato Starch: 1 tbsp Chicken Powder: 1/4 tsp (optional) Where to buy: Chicken Powder: http://amzn.to/1PXdZ0r Shao Xing Wine: http://amzn.to/1OTFev7 Bamboo Shoots: http://amzn.to/1OTFkTy Corn Starch: http://amzn.to/1OTFlXw Potato Starch: http://amzn.to/1PXeg3s White Pepper: http://amzn.to/23x8Yp5 Music By: Zola's Theme, 植松伸夫 Blue Dragon Piano

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