झणझणीत कट वडा | How to make spicy Kat vada | KatWada Recipe | MadhurasRecipe | Ep - 399

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Kat vada is a traditional Maharashrtrian recipe. This is Kolhapur special recipe. Fried potato vada is served with hot and spicy curry or gravy known as kat or tarri. This combination tastes just awesome with slice bread or as it is. You can try this recipe at home in this monsoon and drop a comment for me. Do not forget to like, share and comment. Ingredients: For Kat • 4 tbsp + 1 tsp Oil • 4 medium size sliced Onions • 4~5 Garlic cloves • 1” piece of Ginger • 1/4 cup shredded dry Coconut • 1 tbsp Kanda lasun masala • 1 tbsp Red chili powder • Salt to taste • Finely chopped Coriander leaves For Batata Vada Stuffing • 4 boiled & peeled Potatoes • 1 tbsp Garlic-Green chili paste (4-5 green & 7~8 garlic cloves roughly blended) • 1/4 tsp Hing • 7~8 Curry leaves • 1/4 tsp Turmeric powder • Finely chopped Coriander leaves • Salt to taste For Batata Vada Batter • 8 tbsp Besan / Chick pea flour • 1 tbsp Rice flour • A pinch of Baking soda • Salt to taste • 1/4 tsp Turmeric powder Method: For Kat • Heat up 1 tsp oil in a pan. • Add onion, garlic, ginger and mix well. • Fry onion until it gets nice light golden color. • When onion begins to turn light golden add dry coconut and mix well. • Fry for about another 3-4 minutes. • Turn off the gas and let the masala cool down a little. • Transfer the masala into a blender jar. • Add coriander leaves and blend it in mixer. Use minimum water while blending. • Heat up oil in a pan. • Add blended masala and mix well. • Fry the masala well for about 3-4 minutes. • Add kanda lasun masala, red chili powder and mix well. • Fry the masala well for another 2-3 minutes. • Add hot water, salt to taste and mix well. • Boil the kat well on medium heat for about 7-8 minutes. Kat is already. For Batata Vada Stuffing • Heat up oil in a pan. • Add hing and garlic-green chili paste. • Lower down the heat to lowest. • Mix well and add curry leaves. • Fry for about a minute on low heat. • Turn off the gas and add turmeric powder. • Mix well and add boiled & peeled potatoes. • Break the potatoes down with a masher. • Do not mash them completely. Some pieces of potato should be left behind. • Add salt to taste, coriander leaves and mix well. • You can add lemon juice if you want. • Stuffing is already. Remove the curry leaves if you want. • Make a little big vade from this. You can make 8 vade from this stuffing. For Batata Vada Batter • Take besan into a bowl. • Add rice flour, turmeric powder, salt to taste, a pinch of baking soda. • Mix well and add a little water at a time to make batter. • No lumps of besan should be formed. • The consistency of the batter should neither too thick and not too thin. It should be a little thick. For Kat vada • Heat up oil in a pan. • Dip the vade in the batter and drop them in hot oil. • After frying for about 3-4 minutes flip the vada over and fry from other side as well. • When vada is fried well from both sides take it out on a tissue paper. • Batata vada is already. • Serve some hot kat into a serving dish. • Add vada in it. Garnish with finely chopped onion, coriander leaves and fine shev. • Serve kat vada with slice bread. • You can have vada with kat and bread or only with kat too. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick For more Such Recipes वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney /watch/s2=t&kUHnr_D8znp8t मिसळ पाव | Misal Pav by madhurasrecipe | /watch/QdY0LCNa42Ua0 मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe /watch/osdEAurlVITlE कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340 /watch/s93=t&EzY1Y-Hz3VDz= कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe /watch/s2=t&EhLDU9Vd_6adt कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi /watch/s1=t&Yok-jxhv7u_vt ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters /watch/Igig2kEK6P_Kg बटाटयाची भजी | Kurkurit Batatyachi Bhaji | Aloo Pakora | Crispy Potato Fritters | madhurasrecipe /watch/4H5p_NukP1Mkp

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