Dhaaba style Potato gravy / currysimple and tasty.

How to make dhaaba style potato gravy or curry is an authentic dish must in an Indian household....its loved by kids and elders...and is famous among vegetarian Indian dishes..best enjoyed with chapati or phulka...can also be eaten with rice. INGREDIENTS ----------------------- Potatoes -- 1/2 kg cut and boiled Onion -- two big cut and grinded Tomatoes -- 2 big cut and grinded Oil -- 3 tablespoons Ginger garlic paste -- 1 teaspoon Curry leaves -- few Cumin seeds -- few Mustard seeds -- few Red chilli powder -- 1 teaspoon Turmeric powder -- 1/4 teaspoon Coriander powder -- 1 teaspoon Cumin powder -- 1 teaspoon Garam masala -- 1 teaspoon Water -- 1/2 cup Green chillies -- 2 to 3 slit open and cut Coriander leaves -- few Salt -- as per taste METHOD --------------- 1.Cut potatoes into small cubes, boil them and keep aside. 2.Heat oil in a pan and add curry leaves,cumin seeds and mustard seeds...let it splutter. 3.Then add ginger and garlic paste and fry till raw smell disappears 4.Add the grinded onion paste and saute for some time till onion changes its colour. 5.Add tomato puree and fry well. 6.Add all the masalas...i.e red chilli powder,turmeric powder,coriander powder,cumin powder,garam masala...also add salt...fry it well. 7.Add boiled potatoes and mix well. 8.Add green chillies and coriander leaves. 9.Mix well and add half a cup of water. 10.Mix well and simmer for 5 to 10 minutes. 11.Dhaaba style potato gravy is ready to serve...can be enjoyed with roti or phulka.

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