Tony Fleming's scallop with Meantime Pale Ale braised breast of lamb

Tony Fleming pairs plump scallops with ale-braised lamb breast in this ambitious recipe, celebrating land and sea in equal measure. The dish contains a host of tasty accompaniments that take the dish to the next level, from confit lemon zest to a heavenly anchovy mayonnaise. Find the recipe here: http://www.greatbritishchefs.com/recipes/lamb-and-scallop-recipe

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