සව් කන්ජි රසට හදමු. HOW TO MAKE SAGO KANJI. Cooking Show Sri Lankan Chef.

Hosted by Chef Desha Paranavithana Subtitles by Santhushya Dias Nanayakkara Edited and videography by Isira Perera Sago kanji recipe Sago 250g Black eye bean (boiled)150g Mung bean (Boiled) 150g Cashew broken 50g Salt for taste Fresh or coconut milk 600ml Cardamom pods 5 (add into the sugar syrup) Sugar syrup 300ml (approximately)

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