St Louis Spare Ribs | Wet vs Dry | Smoked on Yoder YS640

Hey folks, Today we smoked some St Louis Spare Ribs. One rack dry-rubbed and a 2nd rack rubbed with seasoning and finished with Brown Sugar, Butter, and honey with a splash of Sweet and Spicy BBQ sauce, and it's clear who the winner was, follow to the end to find out! Remember to smack that like button, subscribe and leave me a comment, what would you like to see Joe cook up next? BBQ Rub: https://howtobbqright.myshopify.com/products/killer-hogs-the-bbq-rub

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